There are endless benefits to utilizing Humidity Control Filters in all of your Walk-in & Reach-in Coolers/Freezers:
A drastic increase in the quality of perishables
Ethylene gas, which promotes the premature ripening of fruits, vegetables, and flowers is diminished significantly
Vegetables such as lettuce, tomatoes, mushrooms, and asparagus stay crispier and do not brown on the edges as quickly
Berries hold their color and taste for longer periods of time and don’t mold as quickly
Meats need less trimming and stay juicer due to dry air moving away from the product
Seafood does not produce a slimy skin or dry out as rapidly
Odor, bacteria, and taste contamination is controlled
A reduction of excess relative humidity is paired with a decline in compressor running time, thereby resulting in substantial energy savings Walls, floors, and surfaces dry completely, resulting in a safer food-storage environment that helps mitigate the potential for accidents
